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Yeast
Yeast is what literally brings your beer to life.
Yeasts are divided into Ale (top fermenting) & Lager (bottom fermenting) families.
The characteristics of the strain of yeast will determine the final outcome of your beer.
Type
Temp
Range
Dry Yeast
| YEAST | DESCRIPTION | TEMP. RANGE | STYLE |
| SAFALE S-04 | Clean, Crisp, Clear | 59-75 | English Ales |
| SAFALE US-05 | Low Diacetyl and Very Clean, Crisp | 59-75 | American Ales, IPA's |
| SAFALE WB-06 | Low Diacetyl and Very Clean, Crisp | 53-77 | Wheat Ales |
| SAFALE K-97 | Floral and balanced fruity character | 59-68 | Kolsch & Wit Ales |
| SAFALE BE-134 | Fruity & spicy characters | 53-77 | Saisons |
| SAFALE BE-256 | For high gravity beers | 53-77 | Belgian Abbey style |
| SAFLAGER 34/70 | Weihenstephan Strain | 48-70 | German Lagers, Bocks, Weizen |
| Omega Kveik Lutra | Clean, Slightly Fruity | 68-95 | Fast fermenting |
| LalBrew Kveik Voss | Clean, Slightly Fruity | 68-95 | Fast fermenting |
| LalBrew Belgian Wit | Clean, Slightly Fruity | 62-75 | Fast fermenting |
| Lallemand Nottingham | Clean, Slightly Fruity | 62-72 | Pilsners, Lagers, Alt, Kolsch, Helles, Weizen, Meads, Cider |
| Lallemand Belle Saison | Spicy, Floral | 75-90 | Saison, Farmhouse Ales |
| Lallemand Verdant IPA | IPA | 62-75 | IPA |
| Lallemand Sourvisiae | Lacto fermentation | 62-72 | Sours, Saison, Farmhouse Ales |
| Wildbrew Philly Sour | Clean lacto fermentation | 62-72 | Sours, Berliner Weisse, Gose |
| Red Star Premier Blanc | 75-90 | Wine, Meads, Cider | |
| Lavlin QA23 | 75-90 | Wine, Meads, Cider |
Yeast Nutrients
| Yeast Nutrient 2oz / 8oz | Aids in yeast production |
| Yeast Energizer 1oz / 1lb | Rouses a stuck fermentation |
| White Labs Clarity Ferm | Reduces chill haze & makes gluten free beer |