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Base Malts
The backbone of every beer.
This is the workhorse grain that provides the fermentable sugars and malty flavors.
From the palest pilsner to the darker Munich, the base malt is the foundation on which you will build your beer.
We can crush the grain for you.
Whole Grain
|
Grain |
Description |
Lovibond |
| Briess 2-Row | The base malt for most beers | 1.5-2.1 |
| Warminster Maris Otter | Floor malted pale malt from England | 1.6 |
| Avangard Munich | Malty-sweet flavor and adds a reddish amber color to the beer. | 10 |
| Avangard Vienna | Kiln dried malt darker than Pale, but not as dark as Munich Malt, imparts a golden to orange color | 3.5 |
| Avangard Pilsner | Subtle malty, delicately sweet very light colored base malt. Produces clear, crisp wort. | 1.4-1.9 |
| Avangard White Wheat | Creamy, sweet, malty, wheat, floury base malt contributes to foam production and foam stability. | 1.5-2.5 |
| Briess Red Wheat | Creamy, sweet, malty, wheat, floury base malt contributes to foam production and foam stability. | 1.5-2.5 |
| Briess Rye | Spicy rye flavor | 1.5-2.5 |
Flaked Grain
|
Grain |
Description |
| Flaked Barley 1lb | Produces a Lighter Color |
| Flaked Oats 1lb | Adds Body and Mouthfeel |
| Flaked Wheat 1lb | Helps Increase Head Retention |
| Flaked Rye 1lb | Adds a Crisp Spiciness |
| Flaked Maize 1lb | Ads a Light Sweetness Without Adding Color |
| Rice Hulls 1lb | Helps Prevent Stuck Mashes |
Dry Extract DME
| Briess Pilsen Light 1lb/3lb |
| Briess Golden Light 1lb/3lb |
| Briess Sparkling Amber 1lb |
| Briess Traditional Dark 1lb |
| Briess Bavarian Wheat 1lb/3lb |