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Specialty Grain
This is where you fine tune your beer.
Add color, sweetness and complexity to your brew.
We can crush the grain for you.
Whole Grain
|
Grain |
Description |
Lovibond |
| Briess Caramel 10 | Candy-like sweetness, mild caramel golden color | 20L |
| Briess Caramel 20 | Candy-like sweetness, mild caramel golden color | 20L |
| Briess Caramel 40 | Sweet, caramel, toffee golden to light red hues | 40L |
| Briess Caramel 60 | Sweet, pronounced caramel deep golden to red color | 60L |
| Briess Caramel 80 | Pronounced caramel, slight burnt sugar, raisny, prune red | 80L |
| Briess Caramel 120 | Pronounced caramel, burnt sugar, raisiny, prunes, deep red color | 120L |
| Briess Crystal Red | Contributes extreme deep red color and complex caramelized/burnt sugar notes | 150L |
| Briess Carapils | Balances body without adding color | 1.3L |
| Briess Chocolate | Rich roasted coffee brown hues | 350L |
| Briess Roasted Barley | Coffee, intense bitter red to deep brown | 300L |
| Briess Blackprinz | Adds color with hints of toasty malts | 500L |
| Briess Black | Dark color and dry roasted flavor | 500L |
| Briess Midight Wheat | Roasted coffee, chocolate for Dunkelweiss or Schwartzbier | 550L |
| Briess Victory | Toasted malt adds a "Biscuit" or toasted flavor to English ales. | 25L |
| Dingman's De-Bittered Black | Provides color and sharp flavor without acrid bitterness | 550L | Gambrinus Honey Malt | Intensely sweet - adds a sweet malty flavor | 15L |
| Swaen Melanoidin Malt | Promotes deep red color and malty flavor. | 20L |
| Swaen Sauer Malt | Acidulated malt to lower mash pH. | 5L |